Braised & Barbecued Pork Shoulder with Cider Ketchup

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Sourced from: bbcgoodfood.com
Braised & Barbecued Pork Shoulder with Cider Ketchup
Brand / Company: BBC Good Food
Product / Service: Braised & Barbecued Pork Shoulder with Cider Ketchup Recipe
Price: N/A
Rating From Sean Murphy
Average Rating
5 from 1 user

Delicious braised pork, perfect for a summer gathering!

I've found yet another amazing addition to my tasty grub collection for the summer season! Once again found on BBC Good Food's website, this recipe for Braised & Barbecued Pork Shoulder with Cider Ketchup is spectacular. I love the smoky crust after barbecuing. It requires a little bit more effort but it's worth it for big gatherings with family and friends.

The prep time is 20 minutes, with a cook time of 3 hours plus overnight chilling. It's a pretty easy recipe that serves 8-10 people. If anyone is interested in checking out the instructions, please click on the source link up above.

The following ingredients were used:

- 2½ kg boneless pork shoulder
- 2 red onions, halved
- 6 bay leaves
- handful thyme sprigs
- 1 garlic bulb
- 1 tbsp fennel seeds
- 500ml cider
- 75ml apple cider vinegar
- 3 Bramley apples, peeled, cored and chopped
- 100g light brown sugar

Pros:

- Great for big gatherings!
- Delicious smoky taste.
- The perfect summer dish!

Cons:

- Long cook time, plus overnight chilling.

Bottom Line:

It's become my favorite dish to serve after a day at the beach. I really recommend it to anyone who enjoys this kind of dish.

Tags:
Braised & Barbecued Pork Shoulder with Cider Ketchup, Barbecued Pork Shoulder, Cider Ketchup, Recipe, BBC Good Food
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Faved August, 22 2018 by:


Sean Murphy
Dublin, IE-L, IE
Faved into the Collection:

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Originally Sourced From:
Pineapple & Pork Skewers - Healthy Eating Beef & Vegetable Casserole - Tasty Grub Tangy Tuna Burgers - I love to cook Braised & Barbecued Pork Shoulder with Cider Ketchup - Tasty Grub Summer Meatballs & Spaghetti - I love to cook Pork Belly Slices - Tasty Grub Club Sandwich Recipe - Sandwiches Wild Rice, Chestnut And Squash Stuffing  - Christmas Cooking Creamy Parsnip And Squash Bake - Christmas Cooking
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Beef & Vegetable Casserole - Tasty Grub Tangy Tuna Burgers - I love to cook Braised & Barbecued Pork Shoulder with Cider Ketchup - Tasty Grub Summer Meatballs & Spaghetti - I love to cook Pork Belly Slices - Tasty Grub
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