Short Rib Pot Pie

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Sourced from: bonappetit.com
Short Rib Pot Pie
Brand / Company: Bon Appétit
Product / Service: Short Rib Pot Pie Recipe
Price: N/A
Rating From Sean Murphy
Average Rating
5 from 1 user

A delicious, buttery super-luxe beef pie!

With the Fall season setting in, I've really been craving pot pies with a extra-flaky and butter flavour pie crust. I finally found the perfect recipe to sate my cravings on the website for Bon Appétit. The short rib pot pie recipe is a super-luxe beef pie with delicious flavourings.

The crust can be made 2 days ahead and kept chilled, while the filling and assembly can be done in a few hours. It's a pretty easy recipe that serves 8 people. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

Crust:
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- ½ cup vegetable shortening or beef lard

Filling and assembly:
- 3 pounds boneless beef short ribs, cut into 2” pieces
- Kosher salt and freshly ground black pepper
- ½ cup all-purpose flour, plus more
- 2 tablespoons olive oil
- 1 10-oz. package frozen pearl onions, thawed
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 2 cups dry red wine
- 2 sprigs rosemary
- 6 sprigs thyme, plus 2 Tbsp. chopped thyme
- Flaky sea salt (such as Maldon)
- Heavy cream (for brushing)

Pros:

- Great for big gatherings.
- Flaky, buttery, and delicious beef flavours.

Bottom Line:

This is the perfect Fall dish for those cooler or rainy days, or even for a family gathering.

Tags:
Short Rib Pot Pie, Recipe, Bon Appétit
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Faved October, 02 2018 by:


Sean Murphy
Dublin, IE-L, IE
Faved into the Collection:

under
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Originally Sourced From:
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