Cast-Iron Roast Chicken with Caramelized Leeks

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Sourced from: bonappetit.com
Cast-Iron Roast Chicken with Caramelized Leeks
Brand / Company: Bon Appetit
Product / Service: Cast-Iron Roast Chicken with Caramelized Leeks Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A delicious roast chicken meal, perfect for the fall!

I've been looking for some recipes for the autumn season, and I think I've found a new favorite! The recipe for Cast-Iron Roast Chicken with Caramelized Leeks from Bon Appetit was easy to make, and nothing compares to cast iron. With cast iron, no flipping is required and there is no unappealing pale, flabby underside.

Cast-Iron Roast Chicken with Caramelized Leeks is a fairly easy recipe that makes 4 servings with a prep time of one hour for the marination and a cook time of an hour and a half. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 3 1/2–4-pound whole chicken
- Kosher salt
- 3 leeks, white and pale green parts only, halved lengthwise
- 3 tablespoons olive oil, divided
- Freshly ground black pepper

Pros:

- Serves 4
- Easy to make
- Cooked with cast iron

Bottom Line:

I really recommend this recipe for the thanksgiving or autumn season!

Tags:
Cast-Iron Roast Chicken with Caramelized Leeks, Roast Chicken, Caramelized Leeks, Recipe, Bon Appetit
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Faved September, 23 2019 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

under
Braised Chicken Thighs with Squash and Mustard Greens - Cooking Cast-Iron Roast Chicken with Caramelized Leeks - Cooking Summer Squash and Basil Pasta - Cooking Roasted Baby Vine Tomato Grilled Chicken - Cooking BBQ Brisket Sandwiches with Quick Slaw - Cooking Grilled Chicken with White BBQ Sauce - Cooking Chimichurri - Cooking Tortellini, Spinach and Mushrooms in Wine-Butter Sauce - Cooking Lemon-Herb Grilled Chicken - Cooking
Originally Sourced From:
Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook BA’s Best Beef-and-Bacon Meatloaf - Tasty Grub Cast-Iron Roast Chicken with Caramelized Leeks - Cooking BA's Best Pumpkin Pie - I love to cook Ultimate BLT - Tasty Grub Summer Squash and Basil Pasta - Cooking Pork with Nuoc Cham - I love to cook
Other Faves of the Brand:

Bon Appetit

Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook BA’s Best Beef-and-Bacon Meatloaf - Tasty Grub Cast-Iron Roast Chicken with Caramelized Leeks - Cooking BA's Best Pumpkin Pie - I love to cook Ultimate BLT - Tasty Grub Summer Squash and Basil Pasta - Cooking Pork with Nuoc Cham - I love to cook
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