Braised Chicken Thighs with Squash and Mustard Greens

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Sourced from: bonappetit.com
Braised Chicken Thighs with Squash and Mustard Greens
Brand / Company: Bon Appetit
Product / Service: Braised Chicken Thighs with Squash and Mustard Greens Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A mouthwatering, modifiable chicken recipe!

I've been looking for more chicken recipes on Bon Appetit, and the recipe for Braised Chicken Thighs with Squash and Mustard Greens really caught my eye. After giving it a try, I must say, it was amazing! It can be eaten as is or served over rice, and I really like that it can be modified a lot. If you don't have an acorn squash, you can use butternut and if you dislike mustard greens, you can use kale, spinach or Swiss chard!

This recipe is a fairly easy recipe that makes 8 servings with a prep time of about 15 minute and a cook time of an hour. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 4 pounds skin-on, bone-in chicken thighs (about 12), patted dry
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced
- 4 dried chiles de árbol
- 1 2-inch piece ginger, peeled, thinly sliced
- 1 cup dry white wine
- 1/2 cup low-sodium soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons toasted sesame oil
- 2 cups low-sodium chicken broth, divided
- 1 acorn squash, halved lengthwise, seeds removed, sliced ½ inch thick
- 1 bunch mustard greens, tough stems removed, leaves torn
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- Cooked white rice (for serving)

Pros:

- Serves 8
- Easy to cook
- Can be eaten as is or served over rice
- Modifiable

Bottom Line:

I loved this recipe, I really recommend it!

Tags:
Braised Chicken Thighs with Squash and Mustard Greens, Braised Chicken Thighs, Chicken Thighs, Squash, Mustard Greens, Recipe, Bon Appetit
Leave a Note.
Faved October, 18 2019 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

under
Migas Fried Rice - Cooking Braised Chicken Thighs with Squash and Mustard Greens - Cooking Cast-Iron Roast Chicken with Caramelized Leeks - Cooking Summer Squash and Basil Pasta - Cooking Roasted Baby Vine Tomato Grilled Chicken - Cooking BBQ Brisket Sandwiches with Quick Slaw - Cooking Grilled Chicken with White BBQ Sauce - Cooking Chimichurri - Cooking Tortellini, Spinach and Mushrooms in Wine-Butter Sauce - Cooking
Originally Sourced From:
Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook BA’s Best Beef-and-Bacon Meatloaf - Tasty Grub Cast-Iron Roast Chicken with Caramelized Leeks - Cooking BA's Best Pumpkin Pie - I love to cook
Other Faves of the Brand:

Bon Appetit

Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook BA’s Best Beef-and-Bacon Meatloaf - Tasty Grub Cast-Iron Roast Chicken with Caramelized Leeks - Cooking BA's Best Pumpkin Pie - I love to cook
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