Summer Squash and Basil Pasta

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Sourced from: bonappetit.com
Summer Squash and Basil Pasta
Brand / Company: Bon Appetit
Product / Service: Summer Squash and Basil Pasta Recipe
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A delicious spin on classic pasta!

I recently tried the recipe for Summer Squash and Basil Pasta from Bon Appetit. It was so delicious, and a very different texture than what I am used to. The sauteed squash eventually gets saucy if cooked long enough, and makes it very ideal as a way to coat big pieces of pasta. I definitely recommend it as a summer meal!

Summer Squash and Basil Pasta is a simple recipe that makes 4 servings with a prep time of a few minutes and a cook time of 15-25 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1/4 cup olive oil
- 8 garlic cloves, thinly sliced
- 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
- Kosher salt
- 1 teaspoon Aleppo-style pepper, plus more for serving
- 12 ounces paccheri, ziti, or other large tube pasta
- 2 ounces Parmesan, grated (about ½ cup), plus more for serving
- 1 tablespoon fresh lemon juice
- 1/2 cup basil leaves, divided

Pros:

- Served 4
- Easy to make
- Very healthy
- Open to modifications

Bottom Line:

I really recommend this recipe!

Tags:
Summer Squash and Basil Pasta, Summer Squash, Basil Pasta, Recipe, Bon Appetit
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Faved August, 30 2019 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

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Migas Fried Rice - Cooking Braised Chicken Thighs with Squash and Mustard Greens - Cooking Cast-Iron Roast Chicken with Caramelized Leeks - Cooking Summer Squash and Basil Pasta - Cooking Roasted Baby Vine Tomato Grilled Chicken - Cooking BBQ Brisket Sandwiches with Quick Slaw - Cooking Grilled Chicken with White BBQ Sauce - Cooking Chimichurri - Cooking Tortellini, Spinach and Mushrooms in Wine-Butter Sauce - Cooking
Originally Sourced From:
Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook BA’s Best Beef-and-Bacon Meatloaf - Tasty Grub Cast-Iron Roast Chicken with Caramelized Leeks - Cooking BA's Best Pumpkin Pie - I love to cook
Other Faves of the Brand:

Bon Appetit

Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub Pumpkin Cake with Maple Cream Cheese Frosting - I love to cook BA’s Best Beef-and-Bacon Meatloaf - Tasty Grub Cast-Iron Roast Chicken with Caramelized Leeks - Cooking BA's Best Pumpkin Pie - I love to cook
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