Migas Fried Rice

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Sourced from: bonappetit.com
Migas Fried Rice
Brand / Company: Bon Appetit
Product / Service: Migas Fried Rice
Price: N/A
Rating From Charlotte Lee
Average Rating
5 from 1 user

A delicious cheesy rice dish!

I recently tried making the Migas Fried Rice that I found on Bon Appetit. It was so delicious! The cheesy rice dish reminded me of nachos, and can easily be modified with the addition of grilled meats, chicken or sausage. The sauce alone is so unique and delicious that I prefer it without meat.

This recipe is a fairly easy recipe that makes 4 servings with a prep time of about 5-10 minutes and a cook time of 10-15 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

Tex-Mex Jaew
- 1 small onion, halved
- 1 tomatillo, husk removed, rinsed
- 1 jalapeño
- 1 dried guajillo or New Mexican chile
- 2 garlic cloves, peeled
- 1 lemongrass stalk, trimmed, tough outer layer removed, thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 3/4 teaspoon ground cumin

rice and assembly
- 1/4 cup vegetable oil
- 2 corn tortillas, torn into 1” pieces
- 1 small onion, finely chopped
- 1 jalapeño, with seeds, finely chopped
- Kosher salt and freshly ground black pepper
- 3 large eggs, beaten to blend
- 3 cups cooled cooked jasmine rice (from 1 cup dry)
- 2 ounces cheddar, cut into ¼” pieces
- 2 scallions, thinly sliced
- 1/4 cup fresh cilantro leaves with tender stems
- Hot sauce (such as Valentina; for serving)
- MSG (optional; for serving)

Pros:

- Easy to make
- Serves 4
- Modifiable

Bottom Line:

I really recommend this recipe for the winter season!

Tags:
Migas Fried Rice, Fried Rice, Rice, Recipe, Bon Appetit
Leave a Note.
Faved November, 11 2019 by:


Charlotte Lee
Melbourne, VIC, AU
Faved into the Collection:

under
Chicken and Dumplings with Mushrooms - Cooking Migas Fried Rice - Cooking Braised Chicken Thighs with Squash and Mustard Greens - Cooking Cast-Iron Roast Chicken with Caramelized Leeks - Cooking Summer Squash and Basil Pasta - Cooking Roasted Baby Vine Tomato Grilled Chicken - Cooking BBQ Brisket Sandwiches with Quick Slaw - Cooking Grilled Chicken with White BBQ Sauce - Cooking Chimichurri - Cooking
Originally Sourced From:
Chocolate Ganache Tart - I love to cook Chicken and Dumplings with Mushrooms - Cooking Greens and Cheese Vegetable Lasagna - I love to cook Slow-Cooker Indian Spiced Chicken with Tomato and Cream - Tasty Grub Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub
Other Faves of the Brand:

Bon Appetit

Chocolate Ganache Tart - I love to cook Chicken and Dumplings with Mushrooms - Cooking Greens and Cheese Vegetable Lasagna - I love to cook Slow-Cooker Indian Spiced Chicken with Tomato and Cream - Tasty Grub Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub
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