I recently tried the recipe for Greek Salmon that I found on Delish. It turned out fantastic! I enjoyed this recipe because of the mouthwatering veggies, and the option to serve the salmon over a bed of spinach or arugula.
The recipe for Greek Salmon is an easy recipe that makes 4 servings with prep time of 20 minutes and a total time of 50 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
FOR TOPPING
- 1/4 c. extra-virgin olive oil
- Juice of 2 lemons
- 1 clove garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- Freshly ground black pepper
- 1 c. cubed feta
- 1 c. quartered tomatoes or halved cherry tomatoes
- 1/4 c. sliced kalamata olives
- 1/4 c. chopped Persian cucumbers
- 1/4 chopped red onion
- 2 tbsp. freshly chopped dill
FOR SALMON
- 1 lemon, thinly sliced
- 1 small red onion, sliced
- 4 salmon fillets (12-oz. total), patted dry with paper towels
- Kosher salt
- Freshly ground black pepper
- Easy to cook
- Quick total time
- Modifiable recipe
- Healthy
I really enjoyed how this recipe turned out. I'll have to make it again as a summer regular!