8-10 mint leaves
1 1/2 parts BACARDI® Superior Rum
1 oz. lavender syrup
1 oz. fresh squeezed lime juice
10-12 blueberries
Pinch of ground Cardamom
Club soda
In tall glass, muddle mint leaves, Lavender syrup, lime juice, blueberries, pinch of ground cardamom and rum. Fill glass with crushed ice. Top with club soda. Stir. Garnish with blueberries on a cocktail pick.