Ingredients
1 cup canned pumpkin puree
1/2 cup heavy cream
2 shots espresso
1/8 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of ginger
Maple Syrup to sweeten, to taste
Instructions
Combine all the ingredients in a small bowl. Stir until fully mixed, and then pour into popsicle molds. Add a stick and freeze. Enjoy!