Spinach Artichoke Stuffed Chicken Recipe

Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken

Recipe by: Amy Clevenger, fitfunandfantastic.com

Serves 4

- 4 Boneless Skinless Chicken Breasts

- 1 cup Low Fat Cottage Cheese

- 1 cup packed Baby Spinach

- 1/2 a 14 oz can Quartered Artichokes, drained and rinsed

- 1 tablespoon Nutritional Yeast

- 1/2 teaspoon Minced Garlic (or 1 garlic clove, minced)

- Salt and Pepper, to taste

Directions:

Preheat oven to 375 Fahrenheit. Spray a baking sheet with non-stick spray.

Mix the cottage cheese, spinach, artichokes, garlic and nutritional yeast together. Butterfly chicken breasts then stuff the cottage cheese mixture inside the chicken breasts. Sprinkle the salt and pepper on top of the chicken breasts.

Bake for about 30-40 minutes (my chicken breasts were large) or until cooked through. Eat up!

Cooking

Food & Drink