Bacon Wrapped Breadsticks

bacon and bread

Bacon-Wrapped Breadsticks

½ recipe of five-minute bread dough
1 pound bacon
1 cup finely grated Parmesan cheese

On a floured surface, roll the dough into a rectangle the same width as your bacon pieces. (If you’re making appetizers, you can cut the bacon in half, or even thirds). Sprinkle the dough with a quarter cup of the Parmesan cheese. Cut the dough into as many strips as you have bacon. Match them up, bacon atop dough, grab both ends and twist in opposite directions.

Lay the sticks on a sided baking sheet and bake at 400 degrees for 10-15 minutes, depending on the size of your breadsticks, until the bacon is brown and crispy. If the bottoms are getting too brown, you can tip them over on their sides.

Remove the sticks from the oven and roll in the remaining cheese, using your fingers to press cheese to bread and bacon, if necessary. Serve warm or at room temperature.

Bacon makes it better

Food & Drink