Paella-Style Rice with Ham and Shrimp

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Sourced from: midwestliving.com
Paella-Style Rice with Ham and Shrimp
Brand / Company: Midwest Living
Product / Service: Paella-Style Rice with Ham and Shrimp Recipe
Price: N/A
Rating From Amelia Davies
Average Rating
5 from 1 user

A one-skillet dinner inspired by traditional Spanish paella!

The recipe for Paella-Style Rice with Ham and Shrimp from Midwest Living is amazing! There is such a blend of flavours, and you can sop up the juices with warm crusty bread.

This recipe has a hands-on time of 30 minutes and a total time of 30 minutes. It's an easy recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 12 ounces fresh or frozen peeled and deveined large shrimp
- 2 tablespoons olive oil
- 3/4 cup coarsely chopped orange or yellow sweet pepper
- 1/2 cup chopped onion
- 1/2 cup thickly sliced celery
- 3/4 cup uncooked long grain white rice
- 4 cloves garlic, minced
- 2 cups of water
- 1 cup cubed cooked ham
- 1 cup sugar snap peas, trimmed and halved lengthwise
- 1/4 teaspoon ground saffron or 1 teaspoon paprika
- 2 tablespoons chopped fresh flat-leaf Italian parsley

Pros:

- Serves 4
- Easy to make
- Total time of 30 minutes

Bottom Line:

This is the perfect recipe for spring or summer, it's definitely going to be a recurring meal in my household!

Tags:
Paella-Style Rice with Ham and Shrimp, Recipe, Midwest Living
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Faved April, 02 2019 by:


Amelia Davies
Liverpool, ENG, GB
Faved into the Collection:

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BA's Best Pumpkin Pie - I love to cook Pork with Nuoc Cham - I love to cook Sweet and Spicy Grilled Summer Squash - I love to cook Ultimate Fried Chicken Sandwiches - I love to cook Grilled Chicken with Herbed Corn Salsa - I love to cook Summer Farro Salad with Grilled Steak - I love to cook Caribbean White Fish with Mango-Orange Relish - I love to cook Pineapple Pork Fried Rice - I love to cook Gingered Beef & Broccoli Salad Bowl - I love to cook
Originally Sourced From:
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