I love classic chicken parm, so when I saw the recipe for Mozzarella-Stuffed Chicken Parm on Delish, I truly wondered how it could get any better? The answer: stuff it with more cheese! It sounded overly indulgent at first, but after giving it a try - it's simply amazing!
This chicken parm recipe is great for chilly evenings or weekend get-togethers. It is so filling and flavorful. A must try!
The recipe for Mozzarella-Stuffed Chicken Parm is very easy to make, and yields 4 servings with a prep time of 20 minutes and a total time of 50 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 1 lb. boneless skinless chicken breasts
- 8 oz. fresh mozzarella
- Kosher salt
- Freshly ground black pepper
- 1 c. all-purpose flour
- 3 Eggs, beaten
- 1 c. panko bread crumbs
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 c. freshly grated Parmesan, divided
- Olive oil, for frying
- 2 c. marinara
- 1/4 c. thinly sliced basil
- 2 tbsp. chopped parsley
- Serves 4
- Quick prep and total time
- So tasty and cheesy
- Great for the cold season, especially got special occasions or get-togethers
- Can be modified
I really enjoyed giving this recipe a try. The mozzarella-stuffed chicken parm turned out very well, it was a total hit! I'll definitely be giving this a try again some time in the near future.