A delicious slow-cooked meal, perfect for the cold season!
I have been craving slow-cooker recipes for the winter season, so when I saw the recipe for Slow-Cooker Indian Spiced Chicken with Tomato and Cream on Bon Appetit, I was very thrilled. I tried it out the next day! It was so delicious. I love how this recipe utilizes delicious spices, chicken and cream to create such a unique Indian dish.
This recipe is a fairly easy recipe that makes several servings with a prep time of about 25 minutes and a cook time of 5-8 hours. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
- 3 tablespoons ghee (clarified butter) or vegetable oil
- 6 chicken legs (drumsticks with thighs; about 3 pounds)
- Kosher salt, freshly ground black pepper
- 1 medium onion, finely chopped
- 4 garlic cloves, finely grated
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2–3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground cardamom
- 4 cups low-sodium chicken broth
- 1 pound small Yukon Gold potatoes, sliced ¼” thick
- 3/4 cup canned tomato purée
- 1/2 cup heavy cream
- Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)
Pros:
- Makes a lot of servings
- Easy to make
- Short prep time, then you let it sit and slow-cook
- Stew can be made days in advance
- Modifiable
Bottom Line:
I really recommend this recipe for the winter season!
Tags:
Slow-Cooker Indian Spiced Chicken with Tomato and Cream, Recipe, Spiced Chicken, Tomato and Cream, Indian, Bon Appetit
