Slow-Cooker Indian Spiced Chicken with Tomato and Cream

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Sourced from: bonappetit.com
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
Brand / Company: Bon Appetit
Product / Service: Slow-Cooker Indian Spiced Chicken with Tomato and Cream Recipe
Price: N/A
Rating From Sean Murphy
Average Rating
5 from 1 user

A delicious slow-cooked meal, perfect for the cold season!

I have been craving slow-cooker recipes for the winter season, so when I saw the recipe for Slow-Cooker Indian Spiced Chicken with Tomato and Cream on Bon Appetit, I was very thrilled. I tried it out the next day! It was so delicious. I love how this recipe utilizes delicious spices, chicken and cream to create such a unique Indian dish.

This recipe is a fairly easy recipe that makes several servings with a prep time of about 25 minutes and a cook time of 5-8 hours. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 3 tablespoons ghee (clarified butter) or vegetable oil
- 6 chicken legs (drumsticks with thighs; about 3 pounds)
- Kosher salt, freshly ground black pepper
- 1 medium onion, finely chopped
- 4 garlic cloves, finely grated
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2–3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground cardamom
- 4 cups low-sodium chicken broth
- 1 pound small Yukon Gold potatoes, sliced ¼” thick
- 3/4 cup canned tomato purée
- 1/2 cup heavy cream
- Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)

Pros:

- Makes a lot of servings
- Easy to make
- Short prep time, then you let it sit and slow-cook
- Stew can be made days in advance
- Modifiable

Bottom Line:

I really recommend this recipe for the winter season!

Tags:
Slow-Cooker Indian Spiced Chicken with Tomato and Cream, Recipe, Spiced Chicken, Tomato and Cream, Indian, Bon Appetit
Leave a Note.
Faved November, 18 2019 by:


Sean Murphy
Dublin, IE-L, IE
Faved into the Collection:

under
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Originally Sourced From:
Chocolate Ganache Tart - I love to cook Chicken and Dumplings with Mushrooms - Cooking Greens and Cheese Vegetable Lasagna - I love to cook Slow-Cooker Indian Spiced Chicken with Tomato and Cream - Tasty Grub Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub
Other Faves of the Brand:

Bon Appetit

Chocolate Ganache Tart - I love to cook Chicken and Dumplings with Mushrooms - Cooking Greens and Cheese Vegetable Lasagna - I love to cook Slow-Cooker Indian Spiced Chicken with Tomato and Cream - Tasty Grub Migas Fried Rice - Cooking Tex-Mex-Style Beef Enchiladas - I love to cook Kimchi-Braised Chicken with Bacon - Tasty Grub Braised Chicken Thighs with Squash and Mustard Greens - Cooking Braised Lamb with Rosemary and Garlic - Tasty Grub
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