Cheesesteak Burritos

A delicious, quick recipe for a new kind of steak burrito!

I love steak burritos, so the only thing better than that is definitely a cheesesteak burrito! The recipe for Cheesesteak Burritos from Delish is quite amazing. It features thinly sliced rib-eye steak, sour cream, Monterey Jack cheese, provolone, and great steak seasoning. It's very cheesy and tastes so good. It's great for a quick dinner or lunch on a busy evening.

The recipe for Cheesesteak Burritos is quite easy to make and yields 4 servings with a prep time of 20 minutes and a total time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 1/2 lb. rib-eye steak, thinly sliced
- kosher salt
- Freshly ground black pepper
- 1/4 tsp. steak seasoning
- 1 large onion, thinly sliced
- 1 red bell pepper, diced
- 1/4 c. freshly chopped cilantro
- 1/2 lb. sliced provolone
- 1/2 lb. sliced Monterey Jack
- 4 flour tortillas
- 1 avocado, sliced
- Sour cream, for serving

- Yields 4
- Quick total time
- Easily modifiable

I really enjoyed the Cheesesteak Burritos recipe. It's great for lunch or dinner, has a very quick total time, and is easily modifiable. I recommend it for fans of steak burritos!

Tasty Grub

Food & Drink

Delish