Roast Lamb

A delicious roast lamb recipe, perfect for the holiday season!

Though the holidays this season are quite different than ones in the past, that does not mean delicious cooking should not go on! I am sure the family I live with will appreciate a delicious roasted lamb shoulder on a cold evening. I really appreciate that roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. That means this is a tasty recipe with low effort, my fave!

All I did was rub my roast with a mixture of fresh garlic, herbs, and olive oil and then throw it in the oven for about an hour on top of a bed of potatoes. When served with a veggies side like honey-glazed carrots and roasted asparagus, it's heavenly.

The recipe for Roast Lamb is easy to do and makes 4 to 6 servings with a prep time of 15 minutes and a total time of 1 hour and 30 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
- 4 cloves garlic, minced
- 1 tbsp. freshly chopped rosemary
- 2 tsp. fresh thyme leaves
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 lb. baby potatoes, halved if large

- Very easy to make
- Serves 4-6
- Roasts potatoes at the same time
- Paired well with a veggie side
- Perfect for the holiday season

I can't wait to cook this recipe again. It's so delicious and filling. This recipe warms you up.

Cooking

Food & Drink

Delish