Roast Chicken Thighs with Peas and Mint Recipe

A low-maintenance, quick-cooking, delicious chicken meal!

I'm really happy to have found the recipe for Roast Chicken Thighs with Peas and Mint on Bon Appetit. It is the perfect spring and summer dish. It is low-maintenance and cooks very quickly, delivering a flavor-packed meal. This recipe is easy to modify if I chose to, but I personally find it delectable as is.

This recipe for Roast Chicken Thighs with Peas and Mint is an easy recipe that makes up to 4 servings with prep time of 5 minutes and a cook time of 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 6 skin-on, bone-in chicken thighs (about 2 1/2 lb. total)
- 1 Tbsp. ground coriander
- Kosher salt
- 2 Tbsp. extra-virgin olive oil
- 3 large leeks, white and pale green parts only, sliced 1/2" thick
- 4 garlic cloves, thinly sliced
- 5 2x1" strips lemon zest
- 2 bay leaves
- 1/3 cup dry white wine
- 1 1/2 cups low-sodium chicken broth
- 1 cup fresh (or frozen, thawed) peas
- 1 cup mint leaves, torn if large

Cooking

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