Red Wine-Braised Short Ribs

Delicious marinated ribs!

I recently tried the recipe for Red Wine-Braised Short Ribs that I found on Bon Appetit. It was so delicious, especially after I let them sit overnight.

This recipe is a fairly easy recipe that makes 6 servings with a prep time of about 30 minutes and a cook time of 2 and a half hours, plus any additional marination time before cooking. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750 ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock

Cooking

Food & Drink

Bon Appetit