The perfect appetizer or lunch during the summer!
The recipe for Summer Rolls With Peanut Dipping Sauce from Delish has become one of my new faves! I absolutely love shrimp rolls and these tasted even better than some of the sushi places I have been to. They are the perfect light appetizer or lunch during the summer. The dish is highly adaptable for any changes I would prefer, such as the idea of replacing the shrimp with slices of cooked pork, and tastes amazing with the peanut dipping sauce.
The recipe for Summer Rolls With Peanut Dipping Sauce is an easy recipe that makes 1 dozen servings with prep time of 1 hour and a total time of 1 hour and 20 minutes. If anyone is interested in checking out the instructions, please click on the image up above.
The following ingredients were used:
FOR SUMMER ROLLS:
- 3 oz. rice vermicelli noodles
- 12 large shrimp. peeled and deveined
- 1 large carrot, julienned
- 2 Persian cucumbers, julienned
- 8 oz. Napa cabbage, thinly sliced
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1/4 c. rice vinegar
- 12 large rice paper sheets
- 2 tbsp. black sesame seeds
- 12 fresh mint leaves
- 12 fresh basil leaves
FOR PEANUT SAUCE:
- 1/2 c. smooth peanut butter
- 1 tbsp. low-sodium soy sauce
- 2 tbsp. rice vinegar
- 1 clove garlic, grated
- 1 tbsp. freshly grated ginger
- 4 tbsp. boiling water
- 1/4 c. crushed, toasted peanuts, for serving
- 1 tbsp. brown sugar
Pros:
- Modifiable
- Perfect for a snack or appetizer
- Light and healthy
- Serves 12 and does not take too long to make
Bottom Line:
I can't wait to try modifying this recipe sometime soon. What a delicious summer recipe.
Tags:
Summer Rolls With Peanut Dipping Sauce, Summer Rolls, Peanut Dipping Sauce, Recipe, Delish
