Beef Stroganoff

Super rich flavors, perfect for a chilly evening.

With the weather cooling down, I've really been looking for the perfect cold weather dish, and I think I've found it! The Beef Stroganoff recipe from Delish was amazing. It's a hearty meal that doesn't take very long to cook. It's open to modifications, too - and the source offers some flavour-building tips.

This recipe has a prep time of 15 minutes, and a total time of 1 hour. It's a beginner friendly recipe that yields 4 servings. If anyone is interested in checking out the instructions, please click on the image up above.

The following ingredients were used:

- 1 (12-oz.) package egg noodles
- 2 tbsp. butter
- 1 tbsp. vegetable oil
- 1 lb. beef chuck roast, cut into 1" pieces
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, divided
- 1 lb. baby Bella mushrooms, thinly sliced
- 1/2 large onion, chopped
- 2 cloves garlic, minced
- 2 tsp. fresh thyme leaves
- 1 tbsp. tomato paste
- 4 c. low-sodium beef or chicken broth
- 2 tsp. dijon mustard
- 1 tsp. Worcestershire sauce
- 2 tbsp. cornstarch
- 2 tbsp. sour cream, plus more for serving
- 2 tbsp. freshly chopped parsley

- Easy to cook, and yields 4 servings
- Quick total time compared to other hearty dishes

This is the ultimate cold weather dinner! So delicious.

I love to cook

Food & Drink

Delish